Stir-fried spinach
Overview
Stock dishes.
Tags
Ingredients
Steps
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Wash spinach.
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Boil the water in the pot and add a few drops of oil.
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Stir in spinach.
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Use chopsticks to quickly blanch the spinach.
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Remove from cold water.
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The color of cool water.
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Heat oil in a pan and sauté garlic until fragrant, add spinach and stir-fry over high heat.
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Just season with salt.
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Remove from the pan.