Baked Italian Macaroni with Cheese——a home-cooked meal that is neither earthy nor foreign

Overview

There was a time when I really liked pasta, but I didn’t like the pasta sauce in Western restaurants, so I had to buy it and cook it myself, according to the taste I like. Sometimes I would also make pasta according to the old Beijing fried noodles recipe, or make egg sauce, or stir-fry vegetables to go with the noodles. In my husband’s words, it’s not rustic but not foreign. Haha, but when it comes to eating, the most important thing is to feel comfortable. Today I made this baked Italian macaroni with cheese just to clean up the inventory. The noodles are macaroni, but the ingredients..., haha, it is definitely something that most people would never think of. When I made this recipe and served it to my husband, he said calmly - I am just a guinea pig

Tags

• hot dishes
• egg
• flesh and blood
• fungus
• pasta
• mozzarella
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare macaroni, eggs, tomatoes, fungus, and mozzarella

   

2. 2 Pour water into the pot and bring to a boil, pour in the macaroni, add salt, and the macaroni will be cooked after 15 minutes,

   

3. 3 Pour the cooked macaroni in cold water, cut the tomatoes into small pieces, soak the fungus in water, and cut the mozzarella into small pieces and set aside.

   

4. 4 Pour the cooked macaroni in cold water, cut the tomatoes into small pieces, soak the fungus in water, and cut the mozzarella into small pieces and set aside.

   

5. 5 Heat oil in a pan and fry the eggs until cooked, add the meat and bones and stir-fry together with the fungus.

   

6. 6 When the bones and meat in the pot are connected and fried, put the tomatoes into the pot and stir-fry, add a little water to make the tomatoes boil into red soup.

   

7. 7 Pour the cooked macaroni into the pot, continue to stir-fry, add salt, and stir the garnishes and macaroni evenly together.

   

8. 8 Pour the fried macaroni into a glass baking pan and set aside. At this time, preheat the oven to 180 degrees for 5 minutes.

   

9. 9 Spread the sliced mozzarella on top of the macaroni and place in the oven after the oven is preheated.

   

10. 10 Heat the oven at 180 degrees for 5 minutes.

    

11. 11 Time's up! Baked Macaroni with Cheese is finished.