Chinese condensed milk toast

Overview

I have made this condensed milk toast three times in total. The first time, because the flour was changed, the water absorption was different from before, and the secondary fermentation temperature was too high, so it failed! The second time, too little yeast was added when making the middle seed, the amount of dough was too large, the low temperature prevented the mixing, the yeast failed, and it failed! The third time, @###￥%￥@*&, finally achieved a small success! I was a little timid after making the same toast three times in three consecutive days. I tossed and turned at night, with many possibilities of failure rolling in my mind like subtitles. Analyzing and analyzing, summarizing and summarizing. The final results are often completely different depending on the environment, climate, and materials. Fortunately, I did not give up the idea of making this toast. Fortunately, I held on. You can't solve problems by escaping. Only by facing up to difficulties can you develop a strong will. Toast taught me a vivid lesson. I can always realize some truths about life in baking. Not every result can be as perfect as imagined. How to face failure with a good attitude, accept failure, challenge failure, and finally overcome failure. This requires a process, in which attitude is the key to success or failure!

Tags

• baking
• butter
• condensed milk
• dough
• egg
• high powder
• medium species
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients together and knead into a uniform dough, place in a warm place to rise until 3 or 4 times in size (you can use a small amount of warm milk to dissolve the yeast first)

   

2. 2 Use the post-oil method to knead the middle seed and main dough ingredients until they are complete

   

3. 3 Let it rise in a warm place until it doubles in size

   

4. 4 After the dough is deflated, divide it into 3 equal parts and let it rise at room temperature for 10 minutes

   

5. 5 Roll it into a roll and put it into a toast mold, place it in a warm and moist place until it is 8 minutes full

   

6. 6 Cover the toast lid, put it in a preheated 190-degree oven, and heat the lower layer up and down for 40 minutes