Curry Chicken

Overview

Friends, today Nuanfu will share with you a curry chicken rice that is often eaten outside. You can also make it at home. It is very convenient and can be done in 10 to 20 minutes. Foodies, please pay attention to my WeChat public account [Nuanfu Life]. Although the curry chicken looks average, it goes well with rice.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• chicken breast
• curry cubes
• dried chili pepper
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients first; peel potatoes and cut into small pieces, carrots and chicken breast into small pieces.

   

2. 2 Blanch the chicken breasts and remove.

   

3. 3 Add chicken breasts and dried chili peppers to the pan and stir-fry, continue to add carrots and potatoes, stir-fry, and add some crushed black pepper.

   

4. 4 When the potatoes turn slightly white, add the onions and stir-fry.

   

5. 5 Add water, you can add a little more.

   

6. 6 Add curry cubes.

   

7. 7 Curry tends to burn at the bottom, so pay attention to the heat and stir frequently. It will be ready in about 5-8 minutes.

   

8. 8 Pour it out and serve with rice.