Two-color Madeleine

Overview

How to cook Two-color Madeleine at home

Tags

• baking
• cake
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• vanilla extract
• white sugar
• milk

Ingredients

Steps

1. 1 Mix eggs and sugar evenly

2. 2 Pour in the milk and mix again, add a small amount of vanilla extract and mix well

3. 3 Cut the butter into small pieces, melt it over water and set aside

4. 4 Mix the flour and baking powder together

5. 5 Sift the mixed flour into the egg mixture

6. 6 Stir evenly into a batter without powdery particles

7. 7 Pour in the melted butter and mix well

8. 8 Take half of the batter and sift in the cocoa powder and stir evenly

9. 9 Put the two batters into piping bags

10. 10 Brush the mold with a layer of butter, squeeze out two colors of batter in a crosswise manner, preheat the oven to 200 degrees with upper and lower heat on the middle layer, and bake for 10 minutes

11. 11 It’s baked! It’s very beautiful*^_^*

12. 12 This amount can bake 30 madeleines