Cod fillet

Overview

My baby's favorite cod steak is boneless, low in oil and original, so it's safe to eat.

Tags

• snacks
• breadcrumbs
• cod
• egg
• flour
• black pepper
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Remove the scales from the cod, wash and cut into pieces.

   

3. 3 Add salt, black pepper, lemon juice and marinate for 20 minutes.

   

4. 4 Prepare the auxiliary ingredients for the batter, flour, egg liquid and bread crumbs.

   

5. 5 Dip the fish pieces in a little flour.

   

6. 6 Dip in a little more egg wash.

   

7. 7 Finally coat in bread crumbs.

   

8. 8 Dip everything in and brush with a layer of oil.

   

9. 9 Preheat the air fryer to 200 degrees for 4 minutes.

   

10. 10 Place the fish pieces into the Joyoung air fryer.

    

11. 11 Fry at 200 degrees for about 14-18 minutes.