Egg tart

Overview

The egg tart crust is bought ready-made, the difference is that I use duck eggs

This time the egg tart shell is ready-made, and only the egg tart liquid is used. Duck eggs are used for the egg tarts this time, because the egg tarts made with duck eggs are particularly thick and more delicious than those made with eggs
The duck eggs are fishy, it is recommended to add more lemon juice to remove the fishy smell
Cream is originally sweet, so I only added a little more white sugar. If you like sweetness, you can add more. You can control the amount of cream by yourself. If you don’t add milk, just add cream and it will be more fragrant
Then put the egg tart liquid into the egg tart shell one by one. Preheat the oven to 200 degrees
Oven at 200 degrees for 20 minutes
Final product