Egg roll

Egg roll

Overview

How to cook Egg roll at home

Tags

Ingredients

Steps

  1. Crack the eggs into the bowl. Two is enough for one person.

    Egg roll step 1

  2. Cut green onions into finely chopped green onions.

    Egg roll step 2

  3. Mix the eggs with salt and add a few drops of cooking wine.

    Egg roll step 3

  4. Add chopped green onion and mix well. If you don't like chopped green onion, you can worry about this and add shredded carrots or something.

    Egg roll step 4

  5. Heat the pan until it is seven minutes hot and add oil until a thin layer of oil sticks on it. The excess oil can be poured out.

    Egg roll step 5

  6. Pour in the egg liquid and shake the pot gently.

    Egg roll step 6

  7. Roll up with a spatula, cut into pieces and fry lightly for a while. I like it a little browner.

    Egg roll step 7

  8. Turn over and it's ready to serve.

    Egg roll step 8

  9. Cut into small sections with a knife and cook. A simple breakfast. It can be paired with oatmeal or fruit.

    Egg roll step 9