Fried eggs with chives

Overview

Fried eggs with chives is a home-cooked dish in the south and is a private dish. The main ingredients are leeks and eggs, and the cooking technique is stir-frying. Scrambled eggs with chives are beneficial to intelligence, nourishing the brain, preventing and fighting cancer, anemia, strengthening the stomach, refreshing and keeping warm. It has a soothing effect on women's postpartum care and physiological discomfort.

Tags

• vegetarian dishes
• chives
• egg
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Beat the eggs well, rinse the leeks and cut them into sections

   

3. 3 Heat oil in a pan, pour in the beaten eggs and spread them evenly. Crush the fried eggs with a spatula and set aside

   

4. 4 Add oil to the pan, add the leek into the pan and stir-fry until the leek becomes soft

   

5. 5 Pour the scrambled eggs into the pot, add a little salt and a spoonful of light soy sauce and stir fry quickly

   

6. 6 Plate and serve