Steamed eggs with clams (fish soup)

Overview

How to cook Steamed eggs with clams (fish soup) at home

Tags

• hot dishes
• home cooking
• quick dishes
• egg
• clam
• fish soup
• soy sauce

Ingredients

Steps

1. 1 Prepare materials and clean them.

   

2. 2 Clam spit sand and boil.

   

3. 3 Open the mouth, turn off the heat, pick up and set aside.

   

4. 4 Beat the eggs, add twice as much fish stock as the egg liquid, and stir evenly.

   

5. 5 Pour the eggs into the dish.

   

6. 6 Add clams.

   

7. 7 Seal with plastic wrap.

   

8. 8 Steam for 6 minutes in boiling water, turn off the heat, and simmer for 5 minutes without opening the lid.

   

9. 9 It’s done.

   

10. 10 Add some soy sauce.

    

11. 11 There are eggs in the clams, and clams in the eggs, which are very fresh.