Quail eggs with tomato sauce

Overview

This dish is specially made for babies and is basically eaten as a snack for her.

Have all ingredients ready.
Put the quail eggs in the pot and cook, continue to cook for one minute and then simmer for five minutes.
Then pick up the pot and shake it up and down to make it easier to peel off the shell. Peel the quail eggs and set aside.
Wash the peeled quail eggs with water, drain and sprinkle with some flour.
In a bowl, add appropriate amount of cornstarch, soy sauce and tomato sauce to make a thick soup.
Heat oil in a pan, fry the eggs in the pan, and sprinkle with appropriate amount of salt.
When browned, add chopped garlic and sauté.
Then pour in the prepared gravy.
Finally collect the juice.