Steamed Chicken Wings

Overview

When I was a kid, steamed pork vermicelli was a must-have dish at wedding banquets in my hometown. Now, with the continuous improvement of living standards, it is no longer limited to steamed pork, there are also steamed shrimp series, steamed chicken wings, steamed pork ribs and so on. When I go to the supermarket, I always go to the seasoning section and see steamed pork rice noodles for sale. My daughter grabs a pack and says she wants to eat steamed pork noodles. When I came to the fresh meat section, I saw the chicken wings and said I wanted to eat chicken wings, so I made this steamed chicken wings. The steamed chicken wings are soft and waxy on the outside and the meat is fragrant and tender.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• late night snack
• dinner with friends
• autumn recipes
• chicken wings
• cooking wine
• old soy sauce
• oyster sauce
• steamed pork noodles
• very delicious
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Clean the chicken wings, make a few cuts on the top and bottom, and cut the ginger into slices

   

3. 3 Marinate chicken wings with a small amount of salt, dark soy sauce, pepper, oyster sauce and cooking wine for an hour

   

4. 4 The marinated chicken wings are placed in the steamed pork rice noodles and completely covered with steamed pork rice noodles

   

5. 5 Steam the chicken wings with steamed pork powder in a steamer. After the water boils, turn to medium to low heat and steam for 30 minutes