Pickled garlic

Overview

Now is the new garlic season, friends who love garlic, hurry up and get started

Peel off the two outer layers of new garlic, wash and drain
Take a pickled garlic jar, add soy sauce, white sugar, white vinegar, and white wine (I used Niulanshan) and mix well.
Pour in the fresh garlic. Marinate for a week and enjoy!

$Pickled garlic step 3$
It’s so delicious when eaten together with fried noodles and fried rice!