Stir-fried cauliflower

Overview

Years of yoga have developed a vegetarian habit. Stir-fried cauliflower is of course an indispensable delicacy in my diet. Every time I make it, I can eat a whole plate by myself. It is less oily, less salty, crispy and has the sweetness of cauliflower. I share it with those who like it.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cauliflower
• dried chili pepper
• garlic
• chopped green onion
• fine sugar
• ginger slices
• peppercorns
• salt
• vegetable oil

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Cut the cauliflower into small florets with a knife, rinse well, soak in salt water for a few minutes, drain and set aside;

   

3. 3 Cut the garlic in half, slice the ginger, and cut the pepper into sections;

   

4. 4 Heat up a small hot pot, pour an appropriate amount of vegetable oil, add peppercorns and stir-fry until fragrant;

   

5. 5 Add garlic, ginger slices and chili slices and saute until fragrant;

   

6. 6 Add the cauliflower and stir-fry evenly over medium-low heat;

   

7. 7 Add a little sugar and salt and stir-fry evenly;

   

8. 8 Continue to stir-fry until the stems change color and the flower heads turn golden, turn off the heat and serve;

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures