[Produced by Wool Rabbit. 】Scallion-flavored pork and ham braised noodles

Overview

The following is the scallion-flavored pork and ham braised noodles that I specially tried to make today to comfort myself. Because someone said that they were tired of eating my soy sauce fried noodles and soy sauce fried rice, so I suddenly thought about cooking noodles like pasta. (⊙_⊙) I didn’t expect it to taste really good~~~! And I used sesame oil, which tastes particularly delicious! Someone even ate two big bowls~~~!

Tags

• noodles
• ham
• marinated pork
• onions
• peanut oil
• rich broth seasoning packet
• sesame oil
• garlic
• ketchup

Ingredients

Steps

1. 1 Prepare a pack of noodles (breakfast for two, one man and one woman), rich soup seasoning pack and ketchup (==given as a gift with the last time I bought hamburgers).

   

2. 2 Chop the garlic and set aside.

   

3. 3 Chop the green onions and set aside. (PS. Be sure to keep the white color of the scallions. The white color has more onion flavor than the green color!)

   

4. 4 Chop the ham and set aside. (PS. The amount is based on personal preference. After eating, I felt that I cut it a little too much)

   

5. 5 The pork needs to be marinated in advance. I put some oil, barbecue sauce, and corn starch in it, grabbed it a few times, and marinated it in the refrigerator overnight.

   

6. 6 Boil the water and add the noodles. Note, be sure to stir the noodles with chopsticks while cooking, otherwise they will stick to the pan.

   

7. 7 Pick up the noodles after two to three minutes, put them in a drain and let them pass through the cold river, then pour in a little sesame oil (or raw oil) and stir the noodles with chopsticks to coat them with oil. This will prevent the noodles from sticking together when they dry.

   

8. 8 Heat a pot, pour in peanut oil, add garlic and stir-fry, then add marinated pork and continue stir-frying.

   

9. 9 Fry the surface of the pork until it changes color, then add the ham cubes and continue frying.

   

10. 10 Visually check that it's almost done, then pour in a little water, stir-fry twice, turn down the heat a little, pour in a small plate of water, then pour in Shi Yunsheng's thick broth, stir and stir. O(∩_∩)O

    

11. 11 Pour in the tomato paste and continue to stir. O(∩_∩)O I think it’s flavorful enough without adding salt. If you like it saltier, you can add salt, but it may become really salty.

    

12. 12 Put in the main character that has been waiting aside - the noodles, stir the noodles thoroughly with a spatula, let the noodles swim happily in the sea of broth, and let the noodles fully absorb the broth.

    

13. 13 Turn off the heat and sprinkle with chives O(∩_∩)O

    

14. 14 Please use chopsticks or a fork to stir the noodles and chives evenly before eating.

    

15. 15 If you like something bolder, you can eat it directly from the pot (if your pot is non-stick). If you like something warmer, just pick up the noodles with a fork and put them into the bowl and enjoy it bit by bit~