One-click Polish sourdough bread

Overview

Comparable to Hokkaido, simple and delicious with one click

Starter ingredients: mix 50 grams of flour, 50 grams of water, and 1 gram of yeast, and ferment at room temperature overnight.
Put in 70 grams of milk, 48 grams of eggs, 45 grams of sugar, 2 grams of salt, 200 grams of flour, and 20 grams of milk powder in sequence. Add the Polish starter, start the dough kneading program and knead it into a ball, then cancel the program.
Add 20 grams of softened butter, reset the Japanese style bread to 500 grams, light color, after 2 rounds of exhaust, take the time to shape, and continue 3 rounds.
Brush with egg wash before the end of the 3rd round and start baking immediately.
Freshly baked