Pineapple jam

Overview

Pineapple fruit is of high quality and rich in nutrients. It contains a large amount of fructose, glucose, vitamins B and C, phosphorus, citric acid and protease. It has the functions of clearing away heat and quenching thirst, eliminating food and diarrhea, replenishing the spleen and stomach, strengthening vitality, replenishing qi and blood, digesting food, removing dampness, nourishing and slimming, etc. It is a good seasonal fruit with both medicinal and food qualities in summer. But I personally don’t like eating some sour fruits, but they are great when made into jam. This pineapple jam recipe does not use a food processor to break the fruit, but cuts it into small pieces, which makes it taste more delicious.

Tags

• preparing meals
• children
• breakfast
• jam
• spring recipes
• dai cuisine
• sugar
• lemon juice
• pineapple

Ingredients

Steps

1. 1 Peel the pineapple and cut into small pieces.

   

2. 2 Add sugar and marinate for about 1 hour. (Adjust the amount of sugar according to your preference)

   

3. 3 Put the marinated pineapple into the bread machine.

   

4. 4 Cover the bucket with tin foil, put the splash in, and start the jam program.

   

5. 5 The program is complete when it ends.

   

6. 6 Finished product.