Fruity light butter bread

Overview

How to cook Fruity light butter bread at home

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high powder
• sugar
• whipping cream
• whole egg liquid
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required raw materials

   

2. 2 Put the ingredients except butter into the bread barrel in order of liquid first and then solid. Put the sugar and salt diagonally. Then make a hole in the flour and add yeast

   

3. 3 Start a dough mixing program for 15 minutes, and then start an imix program after the program ends. The picture shows the dough situation after the two programs are completed

   

4. 4 Take a piece of dough and test it. Although the dough is smooth, it can easily burst when you slowly spread it out. At this level, you need to knead the dough again, round the dough and put it back into the bread barrel

   

5. 5 Add the softened butter that has been cut into small pieces and start an imix program again for 20 minutes

   

6. 6 Dough after three programs

   

7. 7 Check the dough again. You can easily stretch out a thin glove film

   

8. 8 Gently pull off the mask, and you can see that the hole is smooth and flat

   

9. 9 Round the dough and put it back into the bread barrel, cover it with plastic wrap for basic fermentation

   

10. 10 Ferment until 2-2.5 times the original size

    

11. 11 Dip your fingers into dry powder and poke a hole. If it doesn't bounce back or shrink back, it's ready to ferment

    

12. 12 Take out the fermented dough, deflate it, divide it into 6 equal parts, roll it into balls, cover it with plastic wrap and let it rest for 5 minutes

    

13. 13 Take a piece of dough and roll it into an oval

    

14. 14 Fold the left and right sides of the dough sheet in half and glue them tightly, with the seam facing down

    

15. 15 Take another piece of dough and roll it out thinly (this one will look like a caterpillar)

    

16. 16 Spread blueberry jam on the bottom of the dough sheet, leaving the top empty

    

17. 17 Use a knife to score a strip in the vacant area

    

18. 18 Roll up the dough piece from bottom to top, roll it up to the noodle, and put the strip back on the dough roll to become a caterpillar bread

    

19. 19 Make all the bread in turn and place them on a baking sheet lined with greaseproof paper

    

20. 20 Place in the oven for secondary fermentation until 1.5-2 times the original size

    

21. 21 Brush a layer of egg wash on the surface of the bread and sprinkle an appropriate amount of black sesame seeds

    

22. 22 Place in the preheated oven, middle rack, 175 degrees, 15 minutes

    

23. 23 Finished product pictures