Flowering steamed buns

Overview

How to cook Flowering steamed buns at home

Tags

• staple food
• steamed bun hanamaki
• cooked pumpkin puree
• cooked purple sweet potato puree
• flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Dissolve the yeast and white sugar with warm water, divide the flour into two portions, add potato puree, pumpkin puree and two-color dough respectively.

   

2. 2 Cut both doughs into equal portions.

   

3. 3 Roll the yellow dough into small discs and wrap in purple dough.

   

4. 4 Knead it tightly with your hands and roll it into a round shape, with the seam facing down.

   

5. 5 Cut into cross shapes with a knife.

   

6. 6 Place the shaped mantou steak in a steamer that has been wiped with oil, cover it tightly, and let it ferment in the sun until it doubles in size.

   

7. 7 Heat the pot, put the fermented mantou into the pot after the water boils, steam over high heat for 10 minutes and then turn off the heat.

   

8. 8 Steamed finished product.