Braised pig's feet

Overview

How to cook Braised pig's feet at home

Blanch the pig's trotters in pure water,
You must use cold water in the pot to blanch the blood out
Rinse clean with running pure water
Put it into the old brine, inflate the electric pressure cooker and press it for 4 minutes (this is the old brine for many years. Every time after braising the ingredients, I will add enough spices to soak them and let them cool before freezing them. The next time I brine them, the taste will be very good)
After automatic decompression, take out the pig's trotters and let them cool
After cooling, cut into pieces and can be braised in braised sauce, served cold, braised with pork trotters noodles, or just eaten as it is.