Candied Tomatoes

Overview

The combination of eggs + tomatoes is easily reminiscent of tomato and egg drop soup. Indeed, it is also a delicious home-cooked dish. But today, I want to do a little trick. What does it feel like when mozzarella meets a candied egg in the arms of a tomato? Let’s wait and see!

Tags

• hot dishes
• home cooking
• oven dishes
• chopped green onion
• mozzarella cheese
• salad oil
• black pepper
• salt
• small eggs
• tomatoes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the tomatoes and cut the tops with a knife.

   

3. 3 Use a spoon or knife to scoop out the tomato flesh. The juice can be squeezed out without wasting the juice.

   

4. 4 All tomatoes have had their pulp removed.

   

5. 5 Add a pinch of salt to each tomato.

   

6. 6 Crack a whole egg into each tomato and sprinkle with black pepper.

   

7. 7 To make it easier to brush with oil, place the tomatoes on the baking sheet first.

   

8. 8 Brush the surface of each tomato with oil.

   

9. 9 Put it in the oven to bake, with the upper tube at 180 degrees and the lower tube at 170 degrees, and the time is set to 15 minutes.

   

10. 10 Take out the roasted tomatoes and sprinkle with mozzarella cheese.

    

11. 11 Place the tops on the freshly cut tomatoes.

    

12. 12 Put it in the oven and continue baking for 5 minutes, with the upper tube at 180 degrees and the lower tube at 170 degrees.

    

13. 13 After 5 minutes, take out the finished product and sprinkle a little black pepper on the surface according to personal preference.