Bean paste stuffed flour cake

Overview

Ever since I was a child, I have loved eating my mother's baked dough cakes. The biggest feature is that it does not require yeast. Every time I take a piece of the dough from the last dough and freeze it in the refrigerator. If I want to eat the dough cakes, I take it out and melt it with water and mix it with the dough to ferment. Whether it is steamed buns, pancakes or steamed buns, it is so delicious. Until now, I still like to use this method, wrap it with various fillings, and eat it for breakfast after the beginning of autumn. It is nutritious and easy to digest. It nourishes the stomach and spleen and removes dryness, which is good for the body.

Tags

• pasta
• home cooking
• breakfast
• cake
• bean paste filling
• hetao plain snow pollen
• baking soda

Ingredients

Steps

1. 1 One night in advance, dissolve the remaining starter, commonly known as dough starter, with water, add flour and knead into a dough, cover with plastic wrap, and let it ferment naturally in a warm place.

   

2. 2 Prepare 3g of baking soda, add a little warm water to melt it, and knead it into the fermented dough. If it feels thin, you can add some flour and continue kneading evenly.

   

3. 3 Once the dough is kneaded, cover it with plastic wrap and rest for 10 to 15 minutes.

   

4. 4 This is a bean paste filling made from beans in fresh beans. It has been prepared beforehand. Making bean paste filling from fresh beans is very simple. Just cook the beans just like stews, or press them into puree or use a food processor to puree them. The more delicate the taste, the better. Then add a little oil to the pan and stir-fry, then add an appropriate amount of sugar to keep the sweetness of the bean paste filling.

   

5. 5 Divide the relaxed dough evenly into several small dough balls, roll one dough ball into a round cake, add a bean filling, wrap it like a bun, and then flatten it.

   

6. 6 You can wrap and bake it at the same time, and eat it at the same time, which feels good. I used a small pan on the breakfast machine to bake it, and there was no fumes. It was really convenient to bake it while eating.

   

7. 7 Brush the pan with oil, add the wrapped bean paste patties, and fry over medium heat.

   

8. 8 Fry one side and flip it over until cooked. Because the bean filling is very large, this yeast pancake has a large filling and is particularly delicious. Children can eat 3 of them in one go, even without vegetables.

   

9. 9 Remove from the pan. This cake looks very appetizing, I like it very much.