Sausage and Potato Pancakes

Overview

The sausage meat in strips bought at Wamart supermarket is more convenient to use. The manufacturer has already seasoned the meat with a little rosemary aroma. Just unpack it into pieces and fry or bake them in a pot or grill. It can also be said to be a semi-finished product. I buy one or two home from time to time. In emergencies, it is also very convenient to fry them into pancakes and sandwich them with bread or roll them into small balls to stir-fry vegetables.

Tags

• home cooking
• quick dishes
• breakfast
• corn starch
• flour
• potatoes
• medium onions
• pepper
• salt
• sausage meat

Ingredients

Steps

1. 1 Sausage meat sold in supermarkets, one pound per piece.

   

2. 2 Have materials ready.

   

3. 3 Put the meat into a large bowl, peel and grate the potatoes and dice the onions into the large bowl.

   

4. 4 Mix evenly with your hands in one direction.

   

5. 5 Put the oil in the pot, turn on medium-low heat, and spoon the meat one by one.

   

6. 6 Place in the pan, leaving a little space between each pancake.

   

7. 7 Flip the meatloaf occasionally until it becomes golden brown. Enjoy!