Tomato scrambled eggs (sweet)

Overview

I don’t know if only Chaoshan people can make this dish. Anyway, I am from Chaoshan, and my mother often makes this dish since I was a snack. Home-cooked side dishes. Very simple method. Refreshing and delicious, it is a cuisine acceptable to the public.

Tags

• hot dishes
• coriander
• egg
• lean pork
• rock sugar
• tomatoes

Ingredients

Steps

1. 1 Wash two tomatoes

   

2. 2 Slice tomatoes and set aside

   

3. 3 Thinly sliced lean pork

   

4. 4 After heating the oil in the pan, add the pork slices and stir-fry a few times

   

5. 5 Add the chopped tomatoes and stir-fry for a few times

   

6. 6 Add water, just the right amount, not too much or too little

   

7. 7 Add rock sugar and bring to a boil.

   

8. 8 Then add two eggs and bring to a boil. Don't touch the eggs first so that they won't break into pieces.

   

9. 9 When the eggs are formed, stir-fry a few times and bring to a boil

   

10. 10 Finally, add the chopped coriander, stir-fry and turn off the heat.

    

11. 11 Refreshing and delicious, not greasy.