Tiger skin pepper

Overview

Tiger-skin peppers are made by frying the surface of the pepper until it becomes charred and some scorch spots appear, like tiger skin, so it is named tiger-skin pepper. I believe many people like this dish. After the hot peppers are fried to a crisp and then mixed with various seasonings, they are fragrant on the outside and tender on the inside, making them extremely appetizing. This dish is not difficult to make and has simple ingredients, so it is very suitable to try at home.

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• garlic
• hot pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the peppers and remove the stems. As shown in the figure

   

3. 3 Use a small knife to insert into the pepper and gently turn the knife along the pepper seeds. As shown in the figure

   

4. 4 Use your hands to pull out the whole pepper seeds. As shown in the figure

   

5. 5 Cut the pepper into two sections and slice the garlic and set aside.

   

6. 6 Grease the pan with oil and add the peppers to the pan. Start frying on low heat.

   

7. 7 Use a spatula to press while frying. After frying one side, turn over the other side and fry until burnt spots appear on the surface of the peppers and wrinkles appear on the surface. After everything is fried, take it out and set aside.

   

8. 8 Pour a little base oil into the pot. When the oil is hot, add the garlic slices into the pot and stir-fry until fragrant.

   

9. 9 Add the peppers to the pot again and stir-fry.

   

10. 10 Start seasoning. Add one spoonful of light soy sauce, two spoons of vinegar, one spoonful of sugar, a small spoonful of salt, and a small spoonful of chicken essence, then stir-fry evenly and serve.