Chiffon cake

Overview

I like the softness of chiffon cake and its delicate texture like clouds.

Tags

• baking
• cake flour
• egg
• oil
• white sugar
• milk

Ingredients

Steps

1. 1 Add 10% sugar to the egg yolks and beat with a whisk.

   

2. 2 Add 40 grams of salad oil and stir evenly.

   

3. 3 Add 40 grams of milk and mix well.

   

4. 4 Sift in the flour.

   

5. 5 Mix evenly with a whisk.

   

6. 6 Add the sugar to the egg whites in portions and beat with an electric egg beater.

   

7. 7 Beat the egg whites until they form stiff peaks.

   

8. 8 Add 1/3 of the egg whites into the egg yolk batter and mix evenly.

   

9. 9 Pour all the mixed egg yolk paste into 2/3 of the egg whites, and mix evenly. Do not draw circles to avoid defoaming.

   

10. 10 Pour the mixed cake batter into an 8-inch round mold and shake it vigorously a few times.

    

11. 11 Preheat the oven to 140°C in the middle and lower racks. The oven temperature and time are subject to your own.

    

12. 12 Let cool completely and unmold with bare hands.