Hand-rolled noodles

Overview

I have been thinking about hand-made noodles for a long time and finally got the approval. In fact, it was such an unexpected suggestion that I didn't immediately respond to the gesture of rolling out the dough, but instead focused on the dough. All the moves seen from everywhere, one after another, flashed in his mind like sparks. At the end, I discovered that only two moves were used. I always thought that rolling out noodles was a time-consuming and laborious task. Unexpectedly, after three or two clicks, the dough began to show through. It seems that if you roll it out again, it will become a wonton wrapper. Suddenly he felt a little stupid, and he hadn't finished the trick yet. . . .

Tags

• staple food
• home cooking
• flour
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour all ingredients together

   

3. 3 Mix with a mixer

   

4. 4 Form into Sanguang dough, cover with plastic wrap and rest for 30 minutes

   

5. 5 Press flat

   

6. 6 Use a rolling pin to roll out the four square shapes

   

7. 7 Shape into a square piece of dough and spread it evenly on the dough

   

8. 8 Use a rolling pin to roll the dough while rolling it on the rolling pin

   

9. 9 After the dough sheet is completely rolled on the rolling pin, roll it out several times

   

10. 10 Unfold the dough and repeat the above steps several times

    

11. 11 Unfold the dough sheet and fold it into three folds

    

12. 12 Use a rolling pin to roll it out in all four directions. Then unfold it, fold it in three, roll it out, and repeat this several times

    

13. 13 Finally, unfold the dough piece so that the bottom can be vaguely revealed

    

14. 14 Roll the dough sheet like cloth

    

15. 15 Become a wide and long strip

    

16. 16 Place on the chopping board and cut into appropriate thickness

    

17. 17 Unfold the cut noodles one by one to form noodles