Stuffed Spinach Omelette

Overview

A very delicious egg pancake, green spinach, golden egg pancake, very good for breakfast.

Tags

• hot dishes
• home cooking
• egg
• spinach
• salt

Ingredients

Steps

1. 1 Blanch spinach in water.

   

2. 2 Beat eggs with salt. Cut spinach into small pieces.

   

3. 3 Put a little oil in the pot and pour half of the egg mixture.

   

4. 4 When the egg mixture is half set, add the spinach.

   

5. 5 Pour in the other half of the egg mixture.

   

6. 6 Fry one side, then flip the other side. Cut into pieces after serving.