Coconut Purple Sweet Potato Crispy Bread

Overview

This is a dessert type of crispy toast. It uses fillings made of coconut and purple sweet potato to make a loving dessert, and it is paired with baked crispy toast slices. It is really a favorite of children. Serve it as a dessert after a Chinese New Year meal and it will definitely be appreciated. When I made it for my son today, because I was written "Iloveyou" with salad dressing on it, my son smiled affectionately at me after seeing it, and I felt so happy to be a mother.

Tags

• baking
• children
• bread
• breakfast
• egg yolk
• grapeseed oil
• kewpie salad dressing
• purple sweet potato and coconut filling
• toast

Ingredients

Steps

1. 1 Today's toast is made with a bread machine and is relatively large, so I have to cut the edges around

   

2. 2 Cut into square pieces of toast and then cut into slices about 8 mm thick.

   

3. 3 Pour the egg yolks and powdered sugar into a bowl, then add an appropriate amount of grape seed oil and stir evenly. Only egg yolks, not egg whites, will make the toast crispy enough

   

4. 4 Brush the mixed egg yolk liquid evenly on the toast slices

   

5. 5 Bake in the oven at 150 degrees for 3 minutes to set

   

6. 6 Purple sweet potato bread with coconut purple sweet potato filling. The recipe for purple sweet potato filling with coconut paste is: 100 grams of purple sweet potato, 50 grams of coconut paste, 30 grams of butter, and 30 grams of sugar. Stir evenly.

   

7. 7 Use mold to form and set aside

   

8. 8 After the initial baking, take out the toast slices and put the formed coconut purple sweet potato filling on top

   

9. 9 Bake it in the oven at 150 degrees for 5 minutes again. After this baking, the toast slices are very crispy, and the coconut purple potato filling is more oily and sweet.

   

10. 10 Finally, write words on the toasted bread slices with Kewpie salad dressing to decorate and increase the taste.