Small meat floss cake
Overview
How to cook Small meat floss cake at home
Tags
Ingredients
Steps
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Separate the eggs
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Mix sugar, oil and milk
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Flour filtering
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Pour the flour into the mixed egg yolks
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Cut and mix well and set aside
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Add the cream of tartar to the egg whites, add sugar three times, and wait for about five minutes to form into sharp angles
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Put the beaten egg white into the egg yolk and mix well
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Cut into mixed pieces without defoaming,
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Place the mold halfway into the oven
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Bake for 3 minutes and take out
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Put in your favorite filling, mine is pork floss
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Pour the remaining paste on top and bake in the oven at 150℃ for about 20 minutes. Apply some oil during the last minute or two.
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The finished product is released