Xiangjiang Pancake
Overview
There are snacks everywhere on the street, and the taste of sauce pancakes made at home is definitely different from those bought outside, but they are still super delicious... The sauces can be prepared according to personal taste and preferences. Mine is for reference only
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Ingredients
Steps
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Put the flour into a large bowl, add water and stir with chopsticks until it becomes like cotton wool
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Knead the dough with your hands into a smooth, slightly soft dough, seal it and let it rest for 20 minutes~
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While the noodles are waking up, adjust the sauce: put an appropriate amount of dark soy sauce, oyster sauce, salt and sugar in a bowl, add a little bit of tomato sauce, mix well and set aside. I also cut some green onions
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After the dough has risen, use a rolling pin to roll it into a pancake. Of course, the thickness depends on your personal preference. The thinner will cook faster
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Put a little oil in the pan, put the dough in and fry slowly over low heat
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Flip and fry until both sides are slightly browned, then turn off the heat and use a brush or spoon to evenly brush the previously prepared sauce on the cake
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That's it
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Then take out the cake and sprinkle it with green onions and white sesame sauce while it is still hot. The cake is done😍😍
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The finished product is so satisfying🤓🤓🤓
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Just cut the finished product into small pieces for easy consumption
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Finished product
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Is the finished product simply fried chicken?
