Chocolate ice cream (no stirring version)

Overview

Chocolate ice cream is chocolate ice cream. Chocolate ice cream, the frozen prince that is popular all over the world. It is famous all over the world for its noble and attractive appearance, indescribable deliciousness and irresistible charm. It not only brings people the wonderful taste of romance, but also creates huge ice cream wealth for many merchants because of its long-lasting and huge profits. The scene of diners filling the door, the cash cabinet being full, and rave reviews fully demonstrates the magic and celebrity style of chocolate ice cream.

Tags

• dessert
• cocoa powder
• condensed milk
• whipping cream
• milk

Ingredients

Steps

1. 1 Pour the condensed milk into a small bowl and add the cocoa powder. Heat it over water and stir until melted. You can smell the fragrant chocolate smell

   

2. 2 In the same way, add milk in a small bowl and stir evenly. If you like it thinner, you can add more milk. It doesn’t matter

   

3. 3 Use an electric mixer to beat the whipping cream until it forms dry peaks

   

4. 4 Add the whipped cream to the cocoa juice we just prepared, and stir it up and down with a silicone spatula. Be careful not to draw circles. If you draw circles, the cream will defoam and the resulting ice cream will not be smooth. After stirring, it should be smooth

   

5. 5 Pour the stirred ice cream into the prepared ice cream box, no need to stir

   

6. 6 Refrigerator -18 degrees, freeze for 4-6 hours, take it out tomorrow and start eating

   

7. 7 Finally, I wish you all success~