Salt-fried salmon

Overview

How to cook Salt-fried salmon at home

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• old man
• western food
• lunch
• banquet
• lemon
• olive oil
• salmon
• black pepper
• salt

Ingredients

Steps

1. 1 I bought a package of frozen salmon like this

2. 2 There are 6 pieces in a pack, each piece is individually wrapped

3. 3 Take a piece and defrost it, drain it with kitchen paper, sprinkle salt and freshly ground black pepper on both sides, and marinate for about 20 minutes

4. 4 Add olive oil to the pan and fry the salmon over low heat

5. 5 When one side is cooked, turn it over to the other side and fry both sides

6. 6 Take it out of the pan and squeeze a little lemon juice on it for a better taste