Shredded corn kernels

Overview

Crispy and silky, sweet, children’s favorite

Water control for canned corn kernels
Add cornstarch and mix evenly so that each kernel of corn is coated with cornstarch
Heat the cooking oil until it is 70% hot. Remember to keep the oil temperature high. Add the corn kernels. Do not stir them until they have a hard shell. Then use a slotted spoon to break up the lumped corn kernels. Fry until the corn kernels can be pushed easily. If you weigh it and make a squeaking sound, it means it is fried
Take out the fried corn kernels and set aside
Leave a little oil in the pot, add sugar, add an appropriate amount of water, and melt the sugar over medium heat. When the big bubbles turn into small bubbles, reduce the heat to low. When the color of the sugar turns light yellow, add the fried corn kernels and stir-fry evenly.
Take it out of the pot and put it on a plate, the drawing is continuous and can reach the moon