Style steamed buns

Overview

Make a patterned steamed bun that is simple to make, beautiful in shape, soft and puffy.

The dough has risen.
Place on the dough board and knead evenly, then roll out into a thin and even dough.
You can also use a mold. I used a round lid to make a round shape.
Remove excess dough, leaving 3 round dough pieces.
Cut 1 of them into 4 pieces at a time.
Stack left and right in the middle corner.
First press it sideways with chopsticks.
Then lift the left side up with your hands and press it down with chopsticks.
The same goes for the right side.
Then clamp the two chopsticks at the same time (don't clamp them too tightly or they will break), and squeeze them slightly in the middle.
The patterned steamed buns are ready like this, look beautiful.
Make patterned steamed buns one by one.
The steamed bun dough is made twice.
Add cold water to the pot, steam for 15 minutes after the water boils, stop the heat for 3 to 5 minutes and then open the lid.
The steamed steamed buns are soft and puffy.
The patterned steamed buns are easy to operate and beautiful in shape.