Dorayaki

Overview

How to cook Dorayaki at home

Prepare ingredients.
Beat eggs and sugar.
Add milk and continue stirring.
Sift together the flour and baking powder until there are no lumps.
Add corn oil and stir.
Sift through a sieve for a smoother texture, then refrigerate for 30 minutes.
After refrigeration, take it out and fry it in a non-stick pan over low heat until bubbles appear on the surface, then turn it over and fry it.
After frying, apply some bean paste on the lighter side. The middle layer can be freely matched.
Finally the dorayaki is finished.