[Seaweed and meat floss cake] --- Sweet salad decorated cake
Overview
This is a lightly salty decorated cake made with sweet Kewpie salad dressing. There are a variety of fruit salads in the sandwich. The outer decoration is seaweed and meat floss, which is very fragrant and crispy. The finished product tastes much better than I imagined. The soft cake, paired with the sweet fruit salad, and the fragrant seaweed and meat floss are extremely rich in texture and flavor. Due to its nutrition and low sugar content, it is not only suitable for people who do not like sweets, but is also particularly suitable for the elderly who refuse high-sugar diets. Whether you have a piece for breakfast or a piece for afternoon tea, you will always enjoy it.
Tags
Ingredients
Steps
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Prepare a variety of fruits and Kewpie sweet salad dressing, and cut the fruits into evenly sized pieces.
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Mix 1 tablespoon of Kewpie Sweet Salad Dressing into the fruit.
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Mix well and set aside.
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Tear the nori seaweed into small pieces, place on a baking sheet lined with oil paper, and bake in the oven until crispy.
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Grind the roasted seaweed into fine pieces and add to the meat floss.
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Mix well to form seaweed and meat floss, set aside.
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Get ready to share the cake.
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Divide the cake in half in the middle and spread the fruit salad evenly on top of the cake below.
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Cover with another cake slice and press lightly to make it more docile.
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Spread a thin layer of Kewpie Dressing on and around the cake.
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Evenly adhere the seaweed and minced meat floss.
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Finally, put an appropriate amount of salad dressing into a piping bag, squeeze it into a flower shape on the surface of the cake, and garnish with fruits.