Spiced Roasted Peanuts

Overview

I have always loved the feeling of baking food in the oven. Roasted peanuts and walnuts will have a special aroma if you cook them first and then roast them. They are much more delicious than those sold on the market. The operation is simple. If you like it, try it!

Tags

• snacks
• children
• late night snack
• dinner with friends
• autumn recipes
• cinnamon
• peanuts
• star anise
• salt

Ingredients

Steps

1. 1 Spiced Roasted Peanuts

   

2. 2 Boil peanuts, star anise, cinnamon, Sichuan peppercorns and a small amount of fennel and bay leaves in water for 5 minutes. Add peanuts, salt and a little sugar and cook for 10 minutes. Turn off the heat and soak for 2 hours to taste.

   

3. 3 Remove the peanuts and seasonings together and drain the water.

   

4. 4 Line a baking sheet with tin foil (the matte side touches the food), pour the peanuts into it and spread it evenly.

   

5. 5 Preheat the oven to 200 degrees and bake for 10 minutes and 8 minutes, flipping in between.

   

6. 6 When the surface is crispy, bake in the oven at 160 degrees for 8 minutes and 5 minutes, flipping with a spatula in between.

   

7. 7 Take it out to cool, the crispy and delicious peanuts are roasted.

   

8. 8 Finished product pictures

   

9. 9 Peanuts will become crispier when cooled.

   

10. 10 This kind of roasted peanuts is oil-free, healthy and does not cause internal heat.