Fried Taro Crispy

Overview

How to cook Fried Taro Crispy at home

Tags

• snacks
• hot dishes
• summer recipes
• autumn recipes
• celery
• flour
• taro
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Wash, peel and shred the taro.

   

2. 2 Add appropriate amount of salt.

   

3. 3 Add appropriate amount of pepper.

   

4. 4 Wash the celery and cut into small pieces.

   

5. 5 Add appropriate amount of water. Add while stirring until the taro shreds are slightly watery.

   

6. 6 Mix all seasonings well.

   

7. 7 Add flour appropriately, don't add too much at one time, pour a spoonful of flour every time, stir evenly and then add another spoonful.

   

8. 8 Make a thicker batter and set aside (the flour acts as a sticking agent).

   

9. 9 Put oil in a pan, turn on low heat, use a spoon to scoop a spoonful of batter into the oil, and flatten slightly. A wider pot can hold more pieces at a time.

   

10. 10 Don't turn it when it's just taken out of the pot, wait until the bottom is set and then turn it over gently.

    

11. 11 Flip repeatedly until both sides are golden brown, use a spatula to push to the edge of the pot to drain the oil, and serve on a plate.