Golden cake
Overview
This golden flatbread is crispy on the outside and sweet on the inside. The thick golden flatbread is wrapped with sweet peanut, coconut and bean paste filling. When you take a bite, it is fragrant in your mouth and sweet in your heart. It is loved by all ages. Whether it is made at home or eaten in a restaurant, the click-through rate is very high. It’s the New Year, so make a staple food with a strong New Year flavor, which is festive, delicious, beautiful and delicious.
Tags
Ingredients
Steps
-
Mix flour, yeast, eggs, and sugar, slowly pour in warm water, and stir with chopsticks to form a fluffy consistency.
-
Knead the dough until the surface is smooth. Cover with a lid or plastic wrap and let rise in a warm place until doubled in size.
-
Dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink back, you can see that the dough has formed a honeycomb shape inside. It is ready to ferment.
-
Knead the fermented dough until the surface is smooth.
-
Use a rolling pin to roll out the dough into a round shape and place the filling on the dough sheet.
-
Wrap the filling with dough sheets.
-
Turn over the stuffed dough and press evenly with your hands.
-
Place in a 9-inch round mold lined with baking paper or oilcloth.
-
Let rise for the second time until doubled in size.
-
Brush a layer of egg wash (or water) on the surface of the dough.
-
Sprinkle some white sesame seeds.
-
Place the dough in the preheated oven on the middle shelf, with upper and lower heat, and bake at 130 degrees for 30 minutes (depending on the temperature of your oven).
-
Unmold immediately after taking out of the oven and let cool.
-
Cut into pieces and serve on a plate.
-
Appreciate the finished product picture.
-
Appreciate the finished product picture.
