Cumin-fried chicken hearts

Overview

My husband loves chicken hearts, especially the barbecue ones. In this season, although the streets are full of barbecue stalls, I don't allow him to eat barbecue outside often, because it is not hygienic, and eating barbecue often is not good for the body! But since my husband likes this taste, I have to find a way to make it for him at home. Fortunately, cumin-fried chicken hearts taste almost like barbecue, and it’s also easy to make!

Tags

• hot dishes
• chicken heart
• cumin
• garlic
• onions
• thirteen incense
• zanthoxylum bungeanum
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the blood from the chicken heart and cut it into two pieces

   

2. 2 Boil the water in the pot and add some Sichuan peppercorns

   

3. 3 Add chicken hearts and blanch them (adding Sichuan peppercorns to remove the fishy smell)

   

4. 4 Blanch until it changes color, take it out, rinse and set aside

   

5. 5 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Add chicken hearts and stir-fry

   

7. 7 Slice the carrots and stir-fry

   

8. 8 Cut the onion into small pieces and stir-fry

   

9. 9 Add appropriate amount of thirteen spices for seasoning

   

10. 10 Add appropriate amount of cumin and stir-fry evenly. Finally add green pepper and salt and stir-fry evenly

    

11. 11 Remove from pan and plate