Grilled Chicken Wings
Overview
During the summer vacation, I have a lot of time at my disposal, thinking about what to eat every day. I saw that many delicious recipes require the use of an oven, so I couldn’t help but buy one. I used it for the first time today and it was pretty good and successful!
Tags
Ingredients
Steps
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Thaw the washed chicken wings and set aside. Since I didn’t buy grilled chicken ingredients, I could use fried chicken ingredients instead.
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Make slits on both the front and back of the thawed chicken wings to make them easier to eat.
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Sprinkle the fried chicken powder on the chicken wings. If it is too dry, add a little water. Massage repeatedly to absorb the flavor. Let it sit for two hours to allow the wings to fully absorb the juice.
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I spread a layer of honey on the wings before putting them in the oven. Preheat the oven for ten minutes, then adjust it to 250 degrees for 20 minutes. After a few minutes, brush on a layer of honey.
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The roasted wings gradually gave off an alluring aroma. This is what it looked like after I took it out in the middle, spread a layer of honey on it, and then put it in to continue roasting.
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Ding~ It’s time! Plate it!