Crunch Cookies

Overview

How to cook Crunch Cookies at home

Tags

• baking
• butter
• corn starch
• egg yolk
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Let the butter soften at room temperature, add sugar and beat

   

2. 2 Whisk until the volume becomes larger and white

   

3. 3 Add egg yolk and mix well

   

4. 4 Add sifted low-gluten flour and cornstarch

   

5. 5 Mix well

   

6. 6 Place in plastic wrap and refrigerate for 30 minutes

   

7. 7 After refrigeration, roll it into a coin-thick sheet, use a cookie cutter to press out the shape, place it on a baking sheet, preheat the oven for 10 minutes, and bake at 210 degrees for 20 minutes

   

8. 8 Let it cool after taking it out of the pan, it will be especially crispy