Egg Fried Rice

Overview

How to cook Egg Fried Rice at home

Tags

• staple food
• home cooking
• lunch
• cucumber
• egg
• ham sausage
• leftover rice
• onions
• peanut oil
• vitamax
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop green onions into chopped green onions, dice green peppers and cucumbers and set aside

   

3. 3 Take a small bowl and beat the eggs and set aside

   

4. 4 Cut ham into cubes and set aside

   

5. 5 Pour peanut oil into the pot, and when the oil is hot, add the eggs

   

6. 6 Fry the eggs and break them into pieces, set aside

   

7. 7 In another pot, add peanut oil. When the oil is hot, add chopped green onion and stir-fry. Add ham, cucumber and green pepper and stir-fry. Add 5ml of Weidelmi and add a little salt

   

8. 8 Pour in the rice and stir-fry evenly, then add the fried eggs

   

9. 9 Stir well and serve on a plate. The delicious food is ready!