Cucumber thick egg roast ~ a little freshness in summer
Overview
A super quick breakfast that can be prepared in just a few minutes!
Tags
Ingredients
Steps
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Crack the eggs into a bowl and beat them up, add an appropriate amount of salt
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Cut cucumber into thin slices
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Pour a layer of oil into a non-stick pan, add half of the egg liquid and spread evenly
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After frying, roll it up and put it aside. Place the cucumber slices in the pan, pour in the other half of the egg liquid, spread it out and fry until cooked
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Roll up the egg skin, the cucumber slices will naturally stick to the egg skin
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It’s done. Seeing the beautiful cucumber egg rolls, the baby can’t wait to eat them!