Fruit birthday cake

Overview

For my birthday, I made an 8-inch chiffon cake with no added cream, no trans fatty acids, delicious and nutritious, decorated only with fresh fruits. Happy birthday to myself!

Tags

• baking
• cake flour
• egg yolk
• mirror pectin
• pure milk
• salad oil
• seasonal fruits
• sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 For the specific cake making method, please refer to the "Cream Birthday Cake" posted before, and the above steps will be omitted here. This step is to pour the batter into the live-bottomed cake mold and shake it hard two or three times to prevent large bubbles.

   

2. 2 Preheat the oven to 170 degrees and bake the middle and lower racks for 55 minutes.

   

3. 3 After baking, take it out and turn it upside down immediately, let it cool and then unmold it.

   

4. 4 Brush the surface of the cake with mirror pectin, then decorate the surface with cut fruits.

   

5. 5 The simplest and most delicious cake, cut it into a plate and enjoy!