Melt-in-your-mouth meringue!

Melt-in-your-mouth meringue!

Overview

How to cook Melt-in-your-mouth meringue! at home

Tags

Ingredients

Steps

  1. Material

    Melt-in-your-mouth meringue! step 1

  2. Start beating the egg whites with a whisk. When bubbles appear, add one-third of the sugar

    Melt-in-your-mouth meringue! step 2

  3. Beat until smooth and add 1/3 of the sugar

    Melt-in-your-mouth meringue! step 3

  4. Beat until texture appears, then add one-third of the sugar

    Melt-in-your-mouth meringue! step 4

  5. When the egg beater is lifted up and there is a small upright triangle, it means that the egg beater is successfully beaten

    Melt-in-your-mouth meringue! step 5

  6. Sift 10 grams of cornstarch

    Melt-in-your-mouth meringue! step 6

  7. Mix well using up and down motions, do not over mix

    Melt-in-your-mouth meringue! step 7

  8. Put a piping tip into a piping bag and fill it with egg white paste

    Melt-in-your-mouth meringue! step 8

  9. Squeeze onto the baking sheet, two plates in total

    Melt-in-your-mouth meringue! step 9

  10. You can't wait, you can only bake them together. Preheat the oven to 120 degrees and bake for 50 minutes. Do not open the oven after that time. Let it sit for five minutes. If it is easy to take it off, it means it is done. If it cannot be taken off, it means there is not enough time

    Melt-in-your-mouth meringue! step 10

  11. Finished product

    Melt-in-your-mouth meringue! step 11

  12. Melt in your mouth, baby’s favorite

    Melt-in-your-mouth meringue! step 12