Simple bread making
Overview
I love to eat bread, but the ones bought from outside always say they have preservatives, so it’s better to make your own bread for peace of mind. When I first got rid of the bread machine, I just made one-touch bread. Gradually I found that making it by hand was better. Of course, the premise is that you have to work hard. This bread is actually between the medium method and the direct method. You make the dough the night before and go home from get off work the next afternoon to make it. You no longer have to stay up late waiting for the bread machine to finish. The finished product is very soft, and after it cools down, it’s perfect for slicing for another day’s breakfast!
Tags
Ingredients
Steps
-
I don't have a larger pot, so I use my small rice cooker to make the best use of everything, which saves trouble and is convenient. Add milk, eggs, yeast, flour, salt, sugar, and corn oil in order. Since there is no butter, I just put in corn oil.
-
After mixing well, put it on a chopping board and start kneading the dough by hand. In fact, it is quite good to knead the dough by hand and feel the dough stretch little by little. Also, you can lose weight too! Haha
-
The dough is very sticky at first, but gradually becomes smooth. I kneaded it for more than half an hour until it was like a glove film. Is this okay?
-
Harvest the round shape and place it in a basin, cover it with plastic wrap and let it ferment naturally at room temperature.
-
After a nap, I feel full of hair!
-
Divide the dough into two equal parts and roll into a round shape, let it rest for a while to shape.
-
First roll it into a long strip and roll it up from the bottom.
-
Roll out again and repeat rolling.
-
Place in a bread barrel for secondary fermentation.
-
After it has risen, brush some egg wash and sprinkle with white sesame seeds. Start the bread machine and bake, select light color, and bake for one hour.
-
Dangdang, the finished product is ready! Because it is a bread machine, the top color is not as beautiful as that of an oven.