Prairie Hingfa Chicken
Overview
I went to the supermarket and bought a Prairie Xingfa Green Bird Chicken. This was relatively simple and hassle-free to make because it came with a soup bag, so you didn’t need to add any additional seasonings. You just had to cut the chicken into pieces and put it in the pressure cooker.
Tags
Ingredients
Steps
-
A grassland Xingfa green bird chicken
-
After thawing, cut into pieces and wash
-
Put the soup dumplings into the inner pot of the electric pressure cooker and add an appropriate amount of water
-
Turn on the meat/chicken function key
-
When the time is over, let it naturally decompress, then scoop it out and eat
