Sweet and Sour Pineapple Pork Ribs

Sweet and Sour Pineapple Pork Ribs

Overview

How to cook Sweet and Sour Pineapple Pork Ribs at home

Tags

Ingredients

Steps

  1. Wash the ribs and cut into pieces.

    Sweet and Sour Pineapple Pork Ribs step 1

  2. Blanch and remove the blood.

    Sweet and Sour Pineapple Pork Ribs step 2

  3. Add vinegar and marinate for about 20 minutes.

    Sweet and Sour Pineapple Pork Ribs step 3

  4. Wash the pineapple, cut into small pieces, divide into two parts, soak one part in salt water and set aside.

    Sweet and Sour Pineapple Pork Ribs step 4

  5. Place the other portion in the juicer.

    Sweet and Sour Pineapple Pork Ribs step 5

  6. Squeeze pineapple juice.

    Sweet and Sour Pineapple Pork Ribs step 6

  7. Heat oil in a pan, add pork ribs and fry until golden brown.

    Sweet and Sour Pineapple Pork Ribs step 7

  8. Put pineapple juice, tomato paste, sugar, cooking wine, salt, and cornstarch into a bowl and stir into a uniform sauce.

    Sweet and Sour Pineapple Pork Ribs step 8

  9. Slice ginger.

    Sweet and Sour Pineapple Pork Ribs step 9

  10. Heat the pan with cold oil, add the ginger slices and sauté until fragrant, pour in the sauce and stir-fry until even and shiny.

    Sweet and Sour Pineapple Pork Ribs step 10

  11. Add the pork ribs and stir-fry evenly.

    Sweet and Sour Pineapple Pork Ribs step 11

  12. Add the pineapple pieces and stir-fry evenly.

    Sweet and Sour Pineapple Pork Ribs step 12